Prepare the ingredients as follows: 500 grams of diced yellow chili, 2 tablespoons of minced ginger, 2 tablespoons of minced garlic, 2 small peppercorns, green onion, 1 tablespoon of bean paste, salt, 1 tablespoon of soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, and a little water starch.

The specific method is as follows: After the yellow chili ding clean, both sides of the knife on the flower, dripping with cooking wine coated evenly, and then coated with a little salt, then start a pot of oil and heat, put the ginger, garlic, millet pepper crushed, stir fry, stir fry incense, stir fry incense into 1 tablespoon of bean paste, stir fry with a low fire out of the red oil, and then into 2 bowls of water, add a little salt, add 1 tablespoon of soy sauce, add 1 tablespoon of oyster sauce, and then add 2 tablespoons of water, add 1 tablespoon of salt, add 1 tablespoon of oyster sauce, add 1 tablespoon of oyster sauce, and then add 1 tablespoon of water, add a little salt. Add a little old soy sauce, boil and put the yellow spicy ding, medium heat and cook for 5 minutes, 5 minutes after the soup is not much left, pour in a little water starch, high heat sauce, soup thick can be out of the pot, and finally sprinkled with chopped green onions can be.