2 potatoes stewed with beef, 2 potatoes, beef and mutton 1 kg, more than half of onion, proper onion and garlic, 2 star anise, 5 pieces of galangal and 3 dried peppers; 2 tablespoons soy sauce, 2 tablespoons oil consumption, 2 tablespoons rice wine, 3 tablespoons white pepper, salt and monosodium glutamate. Cut beef into cubes, peel potatoes and cut hob blocks, shred onions, and cut onions and garlic into strips. Boil water in a pot, put beef and mutton in cold water, add some ginger slices and 2 spoonfuls of rice wine, boil until the beef becomes discolored, then fish it up and drain it for reserve.

After a small amount of oil 3min the wok is boiled to 60% heat, beef and mutton, Alpinia officinarum, Dongru, ginger slices and garlic cloves are added appropriately, and 2 pieces of star anise and 3 pieces of dried Chili peppers are stir-fried for 3 minutes to give off fragrance. Add 2 tablespoons oil consumption, 2 tablespoons soy sauce, 1 tablespoon rice wine and stir-fry for 3 minutes to taste. Put the potatoes cut into small pieces together in the pot, stir-fry them again for 3 3minutes with slow fire. After stir-frying, the potatoes will not easily disperse and dissolve when cooking. Put all the food together with the soup base into a pressure cooker, add raw material water, add 1 spoon salt to the bottom flavor, and simmer for 12min. After relieving the pressure, open the lid, add chopped onion, 3 tablespoons of white pepper, a proper amount of salt and monosodium glutamate, cover the lid and continue to cook 1min to let the seasoning melt, so that a crisp, crispy and short-lived potato stewed beef is finished.

The stewed beef with potatoes will also have a strong juice, and the next meal will be first-class. Because the potatoes have been stewed very soft and rotten, and they taste particularly fragrant, if you like beef and mutton more soft and rotten, you can directly cook beef and mutton 10min, and then add potatoes, onions and other ingredients, and the taste of beef and mutton with brisket will be fuller. In a word, eating more beef will make you stronger. There is a classic "special snack" stewed beef with potatoes in the home-cooked stir fry, which is basically popular. The fresh and fragrant taste of beef and the sweet and soft waxy taste of potatoes are mixed into one, and these two foods can be called the best partners. * * * Enjoy the practice of stewed beef with potatoes, which can be done in half an hour. The time is short, and the beef made is crisp and fragrant, the potatoes are crisp and rotten, and the juice is thick. It is a special meal that adults and children love at home.