Main Ingredients

Lean preserved pork

200g

Bamboo shoots

300g

Supplementary Ingredients

Garlic cloves

3 grains

Ginger

1 piece

Spicy peppercorns

5 grains

Dried chili pepper

1

Salt

1 tsp

Soy sauce

1 tsp

Garlic

4

Chicken broth

1 tsp

Steps

1. Clean the bacon and cut it into thin slices, put it in lukewarm water for a while, drain it and reserve.

2!

2. Blanch fresh bamboo shoots and soak them in cold water overnight, remembering to change the water a few times!

3. Soaked bamboo shoots out of the drain, cut into thin slices, garlic cloves cut into segments spare!

4. Garlic cloves tapped and cut into small dices, ginger cut into small dices, dried chili pepper cut into segments spare!

5. Pan heated pour in the right amount of oil, put the bacon stir fry evenly until the bacon browned!

6. Sautéed bacon set aside, put ginger, garlic cloves, peppers, dried chili peppers fried flavor!

7. Pour in a spoonful of flavorful fresh soy sauce and stir fry evenly!

8. Add the processed bamboo shoots and stir fry evenly!

9. Add a small spoonful of salt and stir fry evenly! (Don't put too much salt, the bacon itself is very salty!)

10. Add the chopped garlic cloves and stir fry evenly until the garlic cloves are broken!

11. Put in the appropriate amount of chicken essence before the pot can enjoy the delicious.

12. Tender bamboo shoots coupled with the unique flavor of bacon, really delicious! You can't stop taking a bite and wanting another bite!

13. Finished picture