Scorpion half root
200 grams of mutton
ingredients
fans
100g
seasoning
salt
3 grams
vinegar
2 ml
scallion
3 grams
ginger
3 grams
Sichuan pepper
a little
cinnamon
of appropriate amount
coriander
4 grams
capsicol
3 ml
white pepper
3 grams
Nutmeg
a little
dried orange peel
of appropriate amount
fennel
a little
Shajiang
3 grams
Practice of Shanxian Mutton Soup
1. When buying meat, please ask the store to chop up the sheep scorpion, cut the mutton into large pieces, add enough cold water to the mutton and sheep scorpion, and bring to a boil.
2. When boiling water, prepare seasoning, cut the green onion into sections, pat the ginger loose, and put the rest into the seasoning box.
3. After the water is boiled, skim the floating foam continuously.
4. After boiling until no floating foam oozes out, take out all the meat and bones and wash them with running water.
5. Add enough cold water to boil.
6. If there is still floating foam after boiling, continue to remove it.
7. Turn to low heat, keep it boiling all the time and cook for more than 1 hour.
8. Cook until the meat can be easily penetrated with chopsticks, and the soup is milky white. Add all seasonings and a little salt and cook for another 20 minutes.
9. Cut the vermicelli into about10cm, soak it until soft, cook it with boiling water and take it out.
10. Put oil and pepper in a tablespoon, heat until the pepper is fragrant, and pour it on the Chili noodles to become Chili oil.