Blade steak "beef tenderloin steak", also known as tenderloin, is boneless beef in the center of beef shoulder, and its meat quality is harder than that of steaks in other parts.

Flat iron steak "wing steak/flat iron steak", also known as top edge steak and top chuck steak, is the only soft part of beef shoulder.

2, ribs ribs. You can see from here:

The first-class ribs, the meat between the sixth and eighth ribs, is compact, oily and beautiful, which is very suitable for charcoal roasting.

Ribeier steak refers to the steak with obvious grease in the center after the ribs of cattle are removed.

Short rib steak, located between ribs and shoulders, is fresh and tender.

3. Short lumbar spine. From here you can cut out:

New york New Yorker Steak has no bones, but Kansas City has bones.

Porthouse steak has a T-bone in the middle, New Yorker on the left and filet mignon on the right. The tenderloin near the front end is larger, which is called "red house steak", and the tenderloin at the back end is smaller, which is called "T-shaped steak".

4. sirloin, that is, sirloin steak.

5. tenderloin tenderloin, also known as filet mignon, is the most tender part of the whole cow, especially the filet mignon at the front and rear ends, with the best meat quality.

6. Top-grade beef brisket has upper and lower backs, is boneless and smooth, and is located below the tenderloin, and its meat quality is softer than that of beef brisket.

7. Sirloin is the largest sirloin with hard meat.

8, round beef hip meat, hind leg meat, meat is very thin and hard, only suitable for stew and beef jerky.

Extended data

Chinese cuisine

Cumin beef, green pepper beef, dry-mixed beef, spicy beef, white-cut beef, fried shredded lettuce, frozen beef, cold-mixed beef slices, spicy beef mixed with double shreds, Sichuan style shredded red bull, sauteed beef slices, silver shredded beef, vegetable garden beef, vanilla red sauce beef, curry beef, fried beef with eggs, tomato beef soup, potato roast beef, sauce beef and lily beef. .

Western-style food

Beef skewers, beef rolls, Wellington beef tenderloin, pepper beef strips, Japanese beef, curry beef balls, beef tenderloin bacon rolls, green pepper beef tenderloin rolls, braised beef tenderloin in red wine, veal steak, Mexican beef, black pepper steak, filet mignon, ham and cowboy sausage, mini hamburger, oxtail soup, iron plate steak, steak, sirloin steak, beef ribs and Swiss steak.