The top ten famous dishes of Zhejiang cuisine are: "West Lake Vinegar Fish", "Dongpo Pork", "Sai Crab Soup", "Hometown Southern Meat "," dry fried bell "," steamed meat in lotus leaf "," West Lake Brunswick soup "," Longjing shrimp ", "Hangzhou Simmered Chicken", "Tiger Run Vegetarian Hot Pork", "Stewed Pork with Dried Vegetables".

Zhejiang cuisine is famous for its rich and colorful cooking techniques at home and abroad, in which it specializes in stir-frying, deep-frying, braising, stir-frying, steaming and burning in six categories. The six techniques in which it excels have their own merits:

Frying, frying to smooth long, the speed required to quickly into the dish, the finished product texture is smooth and tender, thin oil and light gravy, refreshingly fresh and unctuous;

Frying, the dishes outside the loose and tender, and strive to be tender and smooth mellow freshness, the fire is just right, in order to parcel fried, rolled deep-fried long;

Braising, braising techniques produced by the dish, the soup dish won the wish of the fresh and tender, the soup is thick;

Braising, braising techniques produced by the dish, soup won the wish of the fresh and tender, soup

Skidding, skidding techniques for the production of dishes pay attention to the fire, pay attention to the ingredients, the main ingredient more tender and rich products, highlighting the raw materials of the fresh and pure flavor;

Steaming, pay attention to the ingredients and cooking fire, the main ingredient to the tender and vulnerable to the United States;

Burned, burned techniques for the cooking of dishes, more firework is good at raw materials required to be stewed crispy into the flavor and aroma of the right taste.

Zhejiang cuisine:

Zhejiang cuisine for short, is one of the eight traditional Chinese cuisines, its mountains and beautiful water, rich in delicacies and beauty, so the proverb says: "there is a paradise, under the Suzhou-Hangzhou".

Zhejiang Province is located in China's East China Sea, the northern waterways into a network, known as the land of fish and rice. Southwest rolling hills, rich in mountain treasures and wild game.

The eastern coast of the fishing grounds are densely packed, rich in aquatic resources, there are more than 500 species of economic fish and shellfish, the total output value of the country's first, rich in produce, delicacies from the United States, unique features, reputation .

Zhejiang cuisine is rich in Jiangnan characteristics, has a long history, a long history, is China's famous local dishes.

Zhejiang cuisine originated from the Hemudu culture in the Neolithic Age, and the basic style of Zhejiang cuisine has been formed through the pioneering accumulation of the ancestors of Yue, the maturity and stereotypes of the Han and Tang Dynasties, the prosperity of the Song and Yuan Dynasties and the development of the Ming and Qing Dynasties.

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