Material: trotters 1500g.

Accessories: 2 tbsps of starch, 2 star anise, dried tangerine peel 1 tablet, Tsaoko 1 tablet, Zanthoxylum bungeanum 15 tablet, 5 slices of ginger, cooking wine 1 spoon, salt and pepper powder 1 spoon, 2 slices of dried pepper, and soy sauce/kloc.

1, pig's trotters in cold water, add 1 tbsp cooking wine to boil bleeding foam, skim the bleeding foam, and wash it repeatedly with clear water.

2. Put in a pressure cooker, add fragrant leaves, rock sugar, soy sauce, soy sauce and dried Chili for 40 minutes.

3. Press the pig's trotters and take them out to cool. After cooling, sprinkle with dry starch and mix well.

4, add the right amount of oil to the pot, the oil temperature is 50% hot, and the trotters are fried, and the skin is slightly crisp.

5. Add onion, ginger and onion to the base oil, stir fry, add diced pepper, stir fry pig's trotters, add salt and pepper powder, stir fry evenly and serve.