Seasoning: 2 tablespoons sesame paste, 3 tablespoons light soy sauce, 2 tablespoons white sugar, 5 garlic, half a teaspoon sesame oil, appropriate amount of refined salt, 2 tablespoons chilli oil 1 teaspoon, and boiled water.
Steps:
1, yuba, bran soaked in warm water until soft, cut into strips and blocks for later use.
2. Boil yuba and baked bran with boiling water and salt, and remove them after boiling.
3. Remove the cold water to control the moisture.
4. Mix the sesame sauce with raw materials, add sugar and refined salt, then add the seasonings used and mix well.
5, cucumber shredded, forgot to shoot. Put the vermicelli, yuba and baked bran into a small bowl, and pour in the prepared sauce and mix well.
6. Finished product drawing: