Konjac varieties: common konjac varieties are titan konjac, Ximeng konjac, bead buds grinding yam, white konjac, flower konjac, wart handle konjac, etc..

Sowing time: konjac can be spring and winter seasons, late March to spring before and after the Qingming Festival, December to winter before and after the Spring Festival.

Potting konjac sowing time

Konjac is usually sown in the spring from March to April is the best, this time the temperature is suitable, the seeds are sown, the germination rate is high.

Konjac sowing temperature

Generally speaking, the temperature of planting konjac is best above 15 degrees Celsius so that konjac is more likely to survive.

Konjac sowing method

Konjac whole field dug a ditch, ditch depth of about 5 centimeters or so, planting method is very simple, direct seed taro tilted and poured into the ditch can be, the distance between the two konjac is best in about 5 centimeters, planted after the film can be.

Konjac sowing germination

In the local normal sowing before 25 days, you can start konjac germination seedlings. First of all in the big sunny days when the disinfection, with agricultural streptomycin soaked for 24 hours, fished out in the water and smothered for 6~8 hours, sun 1~2 days, will be dry.

Konjac sowing seedlings

Konjac seeds can be sown after germination, after sowing the temperature is stabilized at about 20 degrees, usually 10~20 days to germinate.