Peel and remove seeds, shred, add a little refined salt, and squeeze gently to get the stuffing.

Shrimp can be added (river shrimp is the best match); Shrimp skin; Mutton; Beef and pork are a little inferior. Choose one of them.

Add refined salt, monosodium glutamate, allspice powder (or white pepper), onion, ginger and rice, and sesame oil and mix well.

Jiaozi, pot stickers, steamed dumplings and pies can be included.

Among them: Woguahe shrimp fried dumpling is a must.