The oven preheats 150 degrees in advance and bakes for 30 minutes at two hundred degrees on both upper and lower heat. Preheat the oven ahead of time to ensure that the cupcakes are heated evenly, so that they don't get burnt on the outside and undercooked on the inside. Put the cupcakes into the oven and turn the heat to upper and lower baking. If the oven is small, you can reduce the baking time. On the other hand, you can increase the baking time if you have more space on the top and bottom of the oven.

The cream must be kept refrigerated, and the temperature of the cream is too low, so it is not easy to mix with other ingredients, and the temperature is too low, which makes the oil and water compatibility more difficult, so you have to process the cream to a suitable state before starting to make.

Different methods are suitable for different kinds of cream. The basic method is suitable for liquid cream, so it needs to be heated under water first.