What is the flavor of chrysanthemum wine
Chrysanthemum wine has a cool and sweet taste, and it has the effect of nourishing the liver, brightening the eyes, strengthening the brain, and slowing down the aging process. There are chrysanthemum wine with wolfberry, chrysanthemum wine with flower cake, and white chrysanthemum wine.
Method of making chrysanthemum wine
Ingredients: chrysanthemum 2 kg
glutinous rice 3 kg
moderate amount of wine quartz
raw dihuang 1 kg
Angelica sinensis 500 grams
goji berries 500 grams
Method:
1, chrysanthemums, raw dihuang, angelica sinensis, cleaned with water, put into the pot full of water, decoction half an hour, filter off the slag to take the juice.
2, the glutinous rice with the right amount of water boiled to half-cooked, drained and added to the first step of the medicinal juice steamed.
3, the steamed glutinous rice juice mixed with the right amount of wine, into the brewing chrysanthemum wine in the tile altar, with straw or cotton around the tile altar to keep warm and fermentation, until the chrysanthemum wine can be smelled sweet, you can take.
Method 1
Recipe: Chrysanthemum (500g), Cortex Eucommiae (500g); Fenghuang, Pseudostelloria, Achillea Millefolium, Ginger, Gui Xin, Angelica Sinensis, Dendrobium, 200g each; Ziying Shi, Cistanches, 250g each; Dioscorea Villosa, Duchess of the Dioscorea, Zhongmu Powder, 400g each; Poria 150g.
Preparation and use: seven buckets of wine, soaked for five days.
Method two
Formulation: chrysanthemum, raw diaphragm, the skin of the bones of the earth, 2500 grams each, 35 kg of glutinous rice, the right amount of wine.
Preparation: the first three flavors with 50 kg of water to cook to reduce by half, standby; glutinous rice soaking, draining, steaming rice, to be warm, with the wine quartz (first pressed fine), the medicine with the mixing of uniform, into the urn seal, wait for the ripe clarification of standby.
Usage: Oral. Each warm 10 ml, 3 times a day.
Method three
Recipe: chamomile 500 grams, 300 grams of raw rhizome. Lycium barbarum, angelica 100 grams each, glutinous rice 3000 grams, wine quarts appropriate amount. The first 4 flavors, water decoction 2 times. Take 2500 milliliters of concentrated juice, standby; and then glutinous rice, take 500 milliliters of juice, soaked, drained, steamed rice, to be cooled, and wine (pressed fine), juice, mix well, loaded into the tile altar in the fermentation, such as the normal method of brewing, after the taste of sweetness; remove the slag, that is, into.
Usage: Oral. Take 20-30 ml each time, 2 times a day.
Is chrysanthemum wine good
Good, there is a traditional custom of drinking chrysanthemum wine in the festival of Chongyang. Chrysanthemum wine, in ancient times, was regarded as the "auspicious wine" that must be drunk on the day of Chrysanthemum Festival to get rid of calamities and pray for blessings.
Chrysanthemum wine has high medicinal value as it can remove heat, nourish the liver and improve eyesight, and reduce inflammation and detoxification. Li Shizhen, a medical doctor in Ming Dynasty, pointed out that chrysanthemum has the efficacy of "treating head wind, brightening the ears and eyes, removing fistulae and curing all kinds of diseases". From the medical point of view, chrysanthemum wine can brighten eyes, cure dizziness, lower blood pressure, lose weight, lighten body, replenish liver qi, safe stomach and intestines, and benefit the beauty of blood.
Qu Yuan wrote the sentence "Eating chrysanthemums at night", i.e. eating chrysanthemum petals. In the Han Dynasty, there was already chrysanthemum wine. In the Jin Dynasty, Ge Hong in the "hold Park Zi" in the record of Henan Nanyang mountain family, because the drink all over the chrysanthemums of the sweet valley water and prolong life. Tao Yuanming also said, "Wine can get rid of all diseases, and chrysanthemums can control decrepitude". Later, drinking chrysanthemum wine gradually became a folk custom, especially in the Chongyang Festival, more to drink chrysanthemum wine. The Jing Chu Chronicle says, "On the ninth day of the ninth month, wear dogwood, eat lotus ears and drink chrysanthemum wine, so that you can live a long life.
Where is chrysanthemum wine a specialty
During the Chrysanthemum Festival, Chinese people have the traditional custom of drinking chrysanthemum wine. Chongyang Festival is a traditional Chinese folk festival, originating from the worship of heavenly signs, evolved from the ancient times of the seasonal autumn harvest rituals. It was included in the Lü Shi Chun Qiu - Ji Qiu Ji, an ancient activity of sacrificing to the Emperor of Heaven and ancestors in September when the crops were harvested, in order to thank the Emperor of Heaven and the ancestors for their benevolence. In the historical development of the Chongyang Festival, a variety of folklore has been blended into one, which also carries rich cultural connotations. For thousands of years, Chongyang Festival has derived from activities such as climbing up the mountain, viewing chrysanthemums, organizing banquets to honor the elderly, eating Chongyang cakes, and drinking chrysanthemum wine.