Longyan, Longyan is located in the western part of Fujian Province, at the junction of Fujian, Guangdong and Jiangxi provinces, commonly known as western Fujian. The mysterious Hakka Tulou and the glorious Gutian Conference in the top ten brands of Fujian tourism are in Longyan. Longyan is a place that not only has a more distinctive natural scenery, but also has a deep Hakka cultural heritage. So, what are the specialties of Longyan? Let's take a look!
1, Liancheng dried groundnutDried groundnut, in the western counties of Fujian, but Liancheng dried groundnut is famous for its unique raw materials and production methods, which is made from the red heart of the groundnuts cultivated in the field, such as Gaitian, Gachuan, Jiele, Daping, Liya, Hongshan, and so on, and so it is also known as dried groundnuts in the red heart, and is also known as sweet potatoes.
These villages have soft soil, moderate acidity and alkalinity, and favorable climate, which is very suitable for the growth of this kind of red hearted groundnut.
This kind of dried groundnut retains its natural color and quality, with a yellowish-red color, a sweet and refreshing taste, a soft and chewy texture, and a high content of glucose and vitamins A and B.
2 Dried groundnut is also known as sweet potato. 2, Longyan salted and crispy peanutsLongyan City, Fujian Province, the traditional baked salted and crispy peanuts, also known as salt and crispy peanuts, compared to the famous products, more unique flavor. Its peanut raw materials with double kernel fruit, pods, well-proportioned, mesh clear, full of fruit, protein content and other characteristics, using the late July N8 early sowing of peanuts as raw materials, through the wet roasting or dry roasting method for processing. Longyan salted and crispy peanuts with its unique processing technology and fragrant, crispy, crunchy flavor is famous, popular with consumers, is one of China's characteristics of agricultural products.
3, Qingliu dried bamboo shootsQingliu dried bamboo shoots is one of the eight dry Tingzhou, Tingzhou specialties, is made of freshly unearthed spring bamboo shoots tip, known as the Min bamboo shoots tip. It is famous for its tenderness, sweetness and crispness, and was listed as a tribute in the Ming and Qing Dynasties.
Dried bamboo shoots are made from bamboo shoots by shelling, steaming, pressing, drying and shaping. Qingliu County processed dried Min bamboo shoots, golden in color, translucent, wide slices of short joints, thick and crispy meat, aroma, known as the yulan slice, is one of the eight Fujian treasures in the domestic and international famous dishes accompanied by a long-standing reputation.
In addition, the local people often dried bamboo shoots as a gift to friends and relatives and banquet guests of the famous dishes. So the folk has been rumored: the noble guests on the door, wine and food set full of hall, no yulan slice, all flavors are not fragrant of the best sentence. In our country around the recipe, the dried bamboo shoots as a flavorful condiment.
4, Yongding red tomatoesDing red tomatoes is a specialty of Yongding County, Longyan City, Fujian Province. Yongding red persimmon is flat round, less nuclear or no nuclear; fruit appearance bright red colorful, tender meat juice thick flavor sweet as filling, sweet and refreshing. The appearance of the fruit is bright red and colorful, the meat is tender and juicy and thick with a sweet taste like stuffing, sweet and refreshing. Yongding red persimmon as raw material processing persimmon cake, persimmon wine, persimmon dried, persimmon sauce and other series of products are exported to Japan and Taiwan, etc., loved by the people.
5, Suzaka honey pomeloSuzaka honey pomelo is a specialty of Fujian Longyan Xinluo Suzaka town. Suzaka honeydew is known for its large, thin skin, juicy, flavorful, edible rate is high, is the local production of fruit in the king of the fruit.
Suzaka honey pomelo has a wide range of uses, high economic value, pomelo skin is a precious Chinese medicine, medicine can cure asthma, cough and other diseases, according to the University of Chicago Drug Center researchers clinical tests show that pomelo juice can enhance the anti-cancer effect of rapamycin; processing can be made pomelo skin sugar, preserved fruits, jellies and so on.
6, immortal jellyImmortal jelly, Hakka region in Meizhou, Guangdong, also known as the immortal board, is very popular in Fujian, Gan, Guangdong Hakka region, seasonal snacks. It is a popular snack in the Hakka areas of Fujian, Jiangxi and Guangdong. During the hot summer months, it is the time when the jelly is available in large quantities.
7, Tu Fang betel nut taroFujian Tu Fang betel nut taro has a long history, because of the local soil, climatic conditions to form a unique quality, played the local characteristics of the brand. Taro has a large body shape beautiful, soft meat, fluffy and delicious, aromatic gas, taste unique characteristics.
8, Narcissus tea cakeNarcissus tea cake has a dry color uncovered, oily, dry incense pure, high internal aroma, and floral type of elegant, mellow taste, taste through the fragrance, soup color deep orange-yellow, clear and bright, leaf fat and yellow, red edge is distinctive, drink does not hurt the stomach and other fine qualities.
9, sinking jar wineproduced in Xinluo Longyan sinking jar wine, a long history, has repeatedly won the National Gold Medal, was listed as one of the country's 18 kinds of wine. It selects high-quality glutinous rice as raw materials, with special wine and a variety of traditional Chinese medicine, and dedicated to Longyan's famous Xinluo mineral water brewing g through a unique "three floating three sinking" process, aging for three years and become. Color like amber, taste like agar, mellow and tasteful, lingering fragrance, has a tendon and blood, nourishing and strengthening the body, prolonging the efficacy of life, for the banquet good wine, loved by overseas folks.
10, Shanghang plumShanghang plum is a specialty of Fujian Minxi, the color is brown or black. Shanghang plums and to a large, thick meat, small nucleus, black skin, not rupture dew core, soft, taste very acidic for the best. Shanghang Plum taste acidic warm, with astringent, and roundworm function, can cure chronic cough, diarrhea, blood, regurgitation, fever and thirst, roundworm abdominal pain, and so on. However, it is important to remember that umeboshi should not be eaten with pork.