The most authentic way to make sauced potatoes is as follows:

Main ingredients: potatoes, green peppers.

Accessories: coriander, green onions, corn oil, bean paste, dark soy sauce, allspice, sugar, MSG.

1. Peel the potatoes, wash them and cut them into pieces.

2. Cut green pepper into pieces.

3. Put the base oil in the pot, add the chopped green onion and saute until fragrant.

4. Add bean paste and stir-fry.

5. Add green pepper and stir-fry until raw.

6. Add potatoes.

7. Add old extract to enhance color.

8. Add allspice powder.

9. Add sugar.

10. Add water to cover the potatoes, bring to a boil over high heat, and simmer over low heat until the potatoes become soft and tender.

11. When the soup is almost gone, add MSG.