The practice of American ginseng chicken soup is as follows:
1, prepare the main ingredients. Cut the chicken into slightly larger pieces.
2. Put enough water in the pot and 3 pieces of ginger and cooking wine.
3. Add the washed chicken pieces.
4. Cover the fire and cook for 2-3 minutes.
5. Take out the chicken pieces and wash the floating foam with warm water.
6. Put chicken, red dates, American ginseng, ginger slices and water together in a saucepan.
7. Bring the fire to a boil and turn to a small fire.
8. About 1.5-2 hours. When the chicken is soft and the soup is rich, add Lycium barbarum and continue to stew for about half an hour.
9. Season with salt according to your own taste.
10, finished product drawing of ginseng stewed chicken.