Sauerkraut hot pot practice is as follows:

Method 1:

First of all, put 3 kilograms of chicken broth in the hot pot (the remaining 2 kilograms of any time to add), remove the navel of the crab and wash, cut into four petals into the pot, and then put 250 grams of shredded sauerkraut, large sea rice, add green onions, shredded ginger, salty parsley, salt, monosodium glutamate (MSG), salty leeks, and cooked large oil. Bring the soup to a boil over a charcoal fire.

Secondly, cook the panko and cut the large white meat into large thin slices. Cut the pork, beef tenderloin and mutton into thin slices. Chicken, sea cucumber, cinnamon fish and prawns are cut into slices. Then put them on a plate in order. Remove the teeth of oysters and wash them. Dried scallops and seaweed on one plate. Mushrooms, cilantro, vermicelli and yucca slices (sliced) on one plate. Serve in small bowls.

Finally, each ingredient is served with the hot pot. To serve, add the ingredients to the hot pot and dip it in the correct condiments.

Method 2:

Materials: 1 bag of northeastern pickled cabbage, 1 piece of pancetta, 1 piece of tofu, appropriate amount of broth, salt, 10 grams of chicken powder, 5 grams of white pepper, 1 piece of rose tofu breast milk, 1/2 tablespoon of chives, 1 tablespoon of sesame seed paste, appropriate amount of garlic, appropriate amount of sesame oil, and other preparatory materials.

Power on the skillet, in the pot put the stock, moderate amount of water, sauerkraut (juice), pork, tofu. Cover the pot and bring to a boil. Add salt, chicken powder, white pepper and season to taste. Add in favorite hot pot side dishes. Bring to a boil. Add the seasoning for the dipping sauce and mix well. It's ready to dip the vegetables.

Method 3:

First of all, prepare the relevant materials for the hot pot soup base: dried chili peppers, peppercorns, garlic, ginger, scallions, bean paste, Knorr Old Mother Hen Soup Flavor Thick Soup Bao, and several others. Garlic peeled and crushed with the back of a knife, ginger peeled and sliced, scallions cut into sections.

Secondly, prepare some auxiliary ingredients: potatoes, lotus root, lettuce, flat mushrooms, lettuce, baby bok choy, oatmeal and so on. Peel and slice the lotus root and potatoes and soak them in water. Wash the mushrooms, torn in half, lettuce peeled, divided into small sections cut into strips, lettuce tips cleaned and broken into two, oatmeal, cabbage, wash and spare.

Prepare a pot, wash and heat the oil in the pot, put the dried chili peppers, peppercorns, garlic into the pot and burst incense.

Then put the bean paste into the pot and fry the red oil. Add six bowls of water. Put in the green onion, two old hen soup flavored thick soup can be.