1. Choose the appropriate barbecue razor, fork, barbecue net, etc. The right drill is very important when grilling, and you should choose a long and flat one. A longer drill can ensure that the hand grip is not burned by the charcoal fire when grilling. It is best to use a barbecue fork with a wooden handle to avoid getting burned.

2. Choose a good barbecue stove. The temperature during barbecue is quite high, so you should choose a stove with a thicker iron sheet for barbecue. Such a stove can withstand high temperatures and lasts a long time.

3. When grilling, prepare the base fire first. That is, after burning the charcoal, it is best to spread it on the bottom layer so that there is no smoke. This preparation work must be done well to ensure that the subsequent barbecue can proceed normally.

4. Master the heat when grilling. It is very important to control the heat when grilling. It should not be too hot, which will burn the meat; nor can there be only flames, which will cause the meat to be undercooked. A better method is to burn charcoal on one side of the stove for later use, and grill the meat on the other side where the charcoal is burning. In this way, you can prepare charcoal while grilling. If the fire is weak, you can add burning charcoal at any time.

5. When grilling, turn the meat in time according to the heat. If the fire is strong, turn the meat frequently to prevent it from burning. When turning the meat, turn five or six skewers at the same time, which saves time.