Whenever fall comes I always make some hot sauce, some beef, some pork and mushroom, and when the chili peppers are red in the fall, it's nice to use a churn to make a pot of chili sauce, and give some to the neighbors to share.

Diced pork in chili sauce

Ingredients: large red chili peppers, dried yellow sauce, pork plums.

Seasoning: soy sauce, salt, oyster sauce, flavorings.

Put oil in the pot, put a little more, put the cut pork diced inside the frying, frying a little cooked, put the dry yellow sauce continue to fry, frying, put the stirred red chili, put some soy sauce, oyster sauce, a little bit of salt, the sauce is salty enough, a little bit of salt, be sure to pay attention to, the bottom of the pot don't get muddy, put the water, simmering, simmering only left with the sauce and the oil can be, out of the pot.

Inside you can also put some mushrooms, you can also replace the pork with beef, if you feel that stirring the chili is too troublesome you can also send the choice of the kind of chili sauce of the ascending yuan, can also be, out of the pot after you can also put sesame seeds or peanuts.

I myself still think a little bit of shiitake mushrooms can be, you can also put a bag of bean paste, the flavor is also very good.