Small bamboo shoots

10

ingredients

oil

of appropriate amount

salt

of appropriate amount

garlic

of appropriate amount

chili

of appropriate amount

scallion

of appropriate amount

light soy sauce

of appropriate amount

dark soy sauce

of appropriate amount

oyster sauce

of appropriate amount

Sichuan pepper

of appropriate amount

step

1. Wash the preparation materials separately.

2. Add water to the pot to boil.

3. Blanch the small bamboo shoots for 2 minutes.

Step 4 soak in cold water

5. mince garlic and red pepper

6. Slice the soaked bamboo shoots into a large bowl.

7. Add chopped garlic and pepper.

8. Add a proper amount of oil into the pot and add pepper particles to fry until fragrant.

9. Pour into a bamboo shoot bowl, add appropriate amount of salt, soy sauce, soy sauce and mix well.

10. plate loading