Prepare the following ingredients: 1 catty of frozen duck tongue, 1 ? cups of soy sauce, 1 ? cups of water, 1 tbsp of mirin, salt, 1 small green onion, 1 garlic clove, 15 garlic cloves, chili peppers
Specify the recipe as follows: Cut off the air ducts of the duck tongue, wash and scald the duck tongue, and reserve it for the next day, and prepare the spices, the ingredients of sauce (1 ? cups of soy sauce, 1 ? cups of water, 1 tbsp of mirin, salt, and 1 tbsp of salt. 1 tbsp each of soy sauce paste, salt. rock sugar. Rice Wine) all into a pot, all the spices (green onion, garlic, garlic, chili, star anise) into the sauce pot, turn on the heat to boil the sauce, about 5 minutes, after the spices taste, add the duck tongue boil about 5 minutes, turn off the heat, open the lid and let cool, about 20 minutes after the sauce is filtered dry, after cooling, you can enjoy the crispy and delicious marinated duck tongue!
NO.2 Rose Duck Tongue
Prepare the following ingredients: 1 lb of duck tongue, 1 bottle of drunken chicken sauce, 2 tbsp of rose water, 1 tsp of chicken powder, 2 cups of frozen water, 2 cups of iced water
The specific method is as follows: first, thaw the duck tongue, rinse and wash the duck tongue, and then dry the surface of the tongue, bring the water to a boil, add chicken powder to the water to add taste to the tongue, and add the tongue to the water as it rolls. Cook for 5 minutes until cooked through, cooked through the duck tongue over the "cold river", first through the frozen boiling water, and then soak in ice water [can make the duck tongue refreshing and popping], after that, the duck tongue "so" dry water [so that the juice will not be diluted by the ditch], you can begin to use the drunken chicken juice to dip the duck tongue [the juice should be soaked over the surface of the duck tongue], and finally add the rose hips [so that it is fragrant d], cover the lid and put it in the fridge for 24 hours to the flavor to be eaten.
NO.3 Duck Tongue with Spiced Dregs
Prepare the ingredients as follows: 500 grams of duck tongue, 10 or so peppercorns, a little green onion, 1 piece of ginger, 1 tablespoon of cooking wine
Specifically, do the following: duck tongue, wash, cold water into the pot, put 10 or so peppercorns, a little green onion, ginger, cooking wine, cook for 10 minutes on a low heat, fish out and let it cool down, into the clean vessel, into the spiced dregs of the brine to flood it, and then into the refrigerator to refrigerate. 2 hours after the taste open to eat.