American fat beef 250g, yolk 1. 2g of seasoning salt, 8g of soy sauce, 8g of monosodium glutamate, 8g of wet starch, 30g of raw flour 15g, 30g of Korean sauce, 30g of white sesame 10g, and 30g of salad oil.

working methods

1. Wash the fat beef, cut it into thin slices with a thickness of 0.2 cm and a weight of about 5 grams, mix it with soy sauce, salt, monosodium glutamate and raw flour, and then marinate it for 15 minutes.

2. Put boiling water in the pot, add the marinated beef slices and slide for 1 min, then take out and control the water.

3. Put salad oil in the pan. When it is 60% hot, add fat beef slices and Korean sauce and stir fry for 0.5 minutes. Thicken with wet starch, sprinkle white sesame seeds on the pan and put egg yolk in the middle of beef.

skill

trait

The meat is tender and slippery.