Ketchup 50 grams

Cabbage100g

condiment

Appropriate salt content

Proper amount of vinegar

Pepper 10g

Proper amount of yuanzhen sugar

Method of frying cabbage with tomatoes

Peel off four or five leaves of Chinese cabbage and wash with tomatoes and peppers for later use.

2. shred the cabbage.

3. Cut the tomatoes into small pieces.

4. shred the pepper for use.

5. Add oil to the pot, heat it, add chopped green onion, saute until fragrant, add shredded Chinese cabbage and stir fry for two minutes.

6. Add the tomatoes and continue to stir fry until the tomatoes become soft and rotten.

7. Add shredded pepper. Stir-fry for another minute, add salt, a little vinegar and sugar and stir well.

8. Sweet and sour, with bright color.