Main Ingredients: 1 chicken breast, 10 grams of black fungus, 100 grams of cucumber, 2 red peppers. Accessories: 10 grams of garlic, 20 milliliters of soy sauce, 10 milliliters of cooking wine, 3 grams of corn starch, 20 milliliters of oyster sauce, 3 grams of refined salt, 1 gram of original flavor, 30 milliliters of cooking oil.

1, chicken breast cleaned and cut into slices.

2, add soy sauce, cooking wine and corn starch, scrub well and marinate for 15 minutes.

3, cucumber cut skin diagonal slices, garlic minced.

4, soaked black fungus picked clean, red pepper seeded and cut into pieces.

5, pot filled with cooking oil, 5 into the heat, under the chicken breast.

6, with chopsticks quickly scattered, browning, and then set aside.

7: Heat the oil in a pan and add the minced garlic.

8: Sauté the cucumber slices and black fungus.

9, quickly stir fry evenly.

10, under the previously stir-fried chicken breast.

11, stir-fry evenly and drizzle in oyster sauce.

12, stir fry and add refined salt to taste.

13, stir fry evenly under the red pepper.

14, add the original flavor fresh taste.

15, the last rapid stir-fry a few times, turn off the fire can be out of the pot.

Chicken fried tender tips:

1, diced chicken breast, add the right amount of water starch sizing, you can make the chicken breast incredibly tender.

2, add 1 tablespoon of egg white can also make the chicken breasts become smooth and tender.

3, commercially available loose meat powder is a good choice to make diced chicken tender.

4, cold oil in the pan can make the chicken diced not old a trick.