1. beans are peeled and shredded, potatoes are cut into strips, not too thin.

2. Slice persimmon, mince onion, ginger and garlic, put half a spoonful of pepper noodles with seasoning spoon, a spoonful of salt and a little soy sauce.

3. Put lard in a hot pot, pork belly tastes better, and lean meat is also good. When there is no meat at home, it is made of lard, which is better than plain oil. There is a little more oil.

4. Oil and pour all the seasonings of onion and ginger in 2, stir-fry until fragrant.

5. Stir-fry potatoes and beans for two minutes.

6. Add water, not too much water, just get to the beans. If you are worried that too much water will stew, you can put a steamer on it and steam the noodles on it. The dishes below are fried and the noodles are cooked, which is also delicious when mixed together.

7. Season after the pot is boiled, slightly salty than cooking, and stir well. Prepare noodles and buy ready-made noodles. If you roll this noodle yourself, cut it a little wider, and sprinkle more dry flour to avoid sticking.

8. Spread the noodles evenly on the dish.

9. Cover and simmer for about ten minutes. First, pick up the noodles with chopsticks.

10. Then mix well with chopsticks and shovels. If you like garlic, you can also sprinkle a little minced garlic when you just uncover the pot, which is also very fragrant.