1. Wash a bunch of grapes you bought first. Remove the remaining debris.

2. Put the grapes in the refrigerator of-18 for 3 or 4 hours.

3. Take out the frozen grapes.

4. Prepare half a bowl of water for standby.

5. Then soak the frozen grapes in water.

6. Take out the soaked grapes and cut a small mouth. Then squeeze it gently, and the grape meat will fall off quickly and completely.

Extended data:

The way to pick sweet grapes—

1, see frost

The skin of fresh grapes has a layer of naturally formed hoarfrost, which is harmless to human body. The whiter and thicker the grapes, the riper the grapes in bags, and the grapes are safer without contact with pesticides.

Step 2 look at the appearance

Grapes are even in size, full of fruit, and there are no shriveled and cyan fruit. If the stem is moldy, the fruit surface is sticky and wet, the peel is blue-brown or dark-brown, and there are wrinkles on the surface of the epidermis, which indicates that the quality of this bunch of grapes is not good.

3. Look at this color

Generally speaking, ripe grapes are dark and bright in color and smell fruity. For example, seedless white is cyan, rose fragrance and black heart are dark purple, longan is amber, and mare's milk is yellow and white. The closer the colors are to these colors, the better the maturity of this bunch of grapes.

Step 4 touch the fruit stalk

The stems of fresh grapes are hard, and the fruit stalks are loosely connected with the fruit grains, indicating that the received light is sufficient and the sweetness is high. Grapes that have been stored for a long time will fall off with your hands and will not bear fruit.