Tools/raw materials: pig lung, wine, onion, ginger, star anise, soybean, lily and pear.

1, choose pig lung with pink color and no peculiar smell, and clean it.

2. After the water is boiled, put down the pig lungs after changing knives, and add cooking wine, onion, ginger and star anise.

3. Cook for about 15 minutes on medium and small fire, remove and rinse with cold water.

4. Put oil in the pot, fry the pork lungs until golden brown, add water, and cook the lily and pear for half an hour.

5. Add fresh seasonings of soybean and pork bone soup, and put medlar in front of the pot.