Eating corn can cause indigestion. For people with weak stomachs, it is recommended not to eat corn. There are also some things that cannot be eaten, such as corn from roadside stalls, which has flavors added; corn that has been stored for a long time; and uncooked corn is also not edible.

First of all, eating corn has health-preserving effects. Corn is a very common food in our lives. After eating, it has the functions of benefiting the lungs and calming the heart, strengthening the spleen and appetizing, diluting water and treating stranguria, promoting brain development, lowering fat and blood pressure. , promote the smoothness of blood vessels, prevent the occurrence of cardiovascular diseases, make skin cells elastic and shiny, prevent skin lesions, and know better early.

Roadside barbecues and corn with corn flavor added. There are a lot of boiled corns at many food stalls. They look very plump and fragrant, attracting many people to eat. In fact, adding food additives has harmful effects on the liver, kidney and brain. Very serious maintenance is not conducive to gastrointestinal function, and can also produce carcinogens, which is not conducive to human health. Therefore, this type of corn is not recommended for everyone to buy and eat.

If you leave corn for a long time, aflatoxin will be produced in this corn. It is recommended not to buy too much at one time. Excessive shelf life will cause this aflatoxin to be absorbed by the human body, which is not conducive to intestinal absorption. , and it can also aggravate the condition and produce carcinogens. Furthermore, uncooked corn cannot be eaten, and many corns with worms cannot be eaten. This kind of corn contains a large number of pathogens, and eating it is not good for our human health. Taboo: We all know that clean corn is good for human health, but the above three types of corn should not be eaten, and it is recommended not to eat too much corn at one time. Eating too many flowers can lead to indigestion, especially at night.