How to eat the baby's salt-free shrimp skin powder?

material

Shrimp skin 50g

Sesame 10g

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Step 1

1. Prepare ingredients: 50g shrimp skin, a little white sesame. PS: Ma Bao can master the amount of dried shrimps by herself, and she can make more and put them in the supplementary food jar for later use.

Second step

2. Rinse the shrimps twice with clear water, and then soak them in warm water for 20 minutes. Change the water two or three times during the period. PS: It's best to choose salt-free shrimp skin. Ordinary shrimp skin is salty, so be sure to soak it in warm water! When washing shrimp skin, pay attention to remove impurities inside, which may contain marine products such as small fish and crabs!

Third step

3. Then remove the shrimp skin and drain the water. PS: You can let it stand for 30 minutes or let it dry in the sun, which will dry faster.

Fourth step

4. Don't pour oil. When the pan is hot, put the shrimp skin and sesame seeds into a non-stick pan. PS: If you don't want to fry, it's also convenient to bake in the oven. After the oven is preheated, heat it up and down at 120 degrees and bake it for 40 to 50 minutes.

Step five

5. Keep stirring and dry the water in the shrimp skin. The water in the shrimp skin has turned into steam and ran out ~

Step 6

6. Stir-fry the shrimps until they turn yellow.

Step 7

7. Just crush it by hand and fry it to this extent.

Step 8

8. Stir-fry shrimps and sesame seeds and set aside to cool.

Step 9

9. Then pour the dried shrimps and sesame seeds into the blender.

Step 10

10. Stir it into powder with a blender and beat it a few times to make the shrimp skin powder more delicate.