Generally speaking, German white beer has a high malt degree and is suitable for white meat, sausages and slightly greasy seafood. At the same time, it can also be served with some pickled cucumbers and sauerkraut. In traditional German cuisine, the most famous one is roast pork elbow, which is browned with shredded sauerkraut and mashed potatoes. Although the skin of pig's elbow is brown, the meat, tendons and membrane inside are still fresh and tender, and Bavarian sausage is also a perfect match for white beer.

Belgian white beer has a light taste and can be paired with salmon, sea rainbow, mussels and other ingredients, such as sea rainbow mussels with French fries. The key is to add French fries that Belgians love. In addition, you can have a cup of chocolate mousse with white beer after dinner. In addition, Belgian white beer can also be used as a drink at the end of the party. After three rounds of wine and some Belgian white beer to moisten your mouth, you won't feel that you haven't drunk enough, and you won't feel dizzy because you drink too much.

White beer is white as the name implies? You may think so, but it's not the case. Like white wine, white beer doesn't really look white. Usually, the color of white beer is yellow, but it is called white beer because its white foam is clean and rich.

Different from other beers, white beer generally refers to a light-colored beer produced by adding a large proportion of wheat to malt and then adopting the upper fermentation method, so the essence of white beer can be said to be wheat beer.

Usually white beer mostly contains protein from wheat and unfiltered yeast, so it is generally turbid (especially at low temperature), which is of course the key point that many people think that white beer has high nutritional value. More importantly, the rich foam of white beer will give you a creamy and delicate taste.

In addition, white beer is mostly fruity, and hops and other flavors are not obvious. Because it retains more lactic acid, it tastes a little sour, which may not be acceptable to some people, but people who like it will find it fresh and crisp and suitable for summer.