glutinous rice flour
200 grams
Powdering
50 grams
condiments
corn oil
Proper amount
powdered sugar
Proper amount
Red bean sauce
Proper amount
Purple sweet potato puree
Proper amount
Matcha powder
Proper amount
Pumpkin paste
Proper amount
Pitaya skin
Proper amount
water
Proper amount
step
1. Squeeze pitaya peel and vegetables respectively, peel and steam purple potato and pumpkin, blanch in boiling water, add glutinous rice flour and sugar powder, and add raw materials of various colors and appropriate amount of water to form dough, not too hard or too gentle. Wake up for half an hour.
Pink is pitaya skin, purple is purple mashed potatoes, yellow is pumpkin mashed, and green is matcha powder.
2. Take a piece of white dough and knead it into a circle, then flatten a little pink dough and put a little water on it.
squeeze
4. Wrap in red bean paste and put it away
5. Knead into a circle, close down and press out the groove of the peach with a toothpick.
6. Take two pieces of green dough, make it into the shape of a leaf, and gently press out the grain of the leaf with a toothpick.
7. Stick the leaves on both sides, which looks good.
8. I made some leftover dough.
9. Put corn leaves on the surface, steam in a cage for 8 minutes, and take out the pot.