Hello, I am David. I'm glad to answer your question.

Tengzhou fried chicken is the favorite of the people of Tengzhou, but also the favorite of the whole Chinese people! Tengzhou fried chicken in recent years has gone into a lot of such as farmhouse, eco-park, specialty hotels, etc., to become a major feature of Shandong's food and beverage market. Here's how to make authentic Tengzhou fried chicken.

Ingredients

Stupid rooster (500g)

Potatoes (2)

Red chili (10g)

Green chili (10g)

2 spoons of soy sauce

4 slices of ginger

2 spoons of dark soy sauce

3 spoons of vinegar

1 green onion

2 spoons of soy sauce

2 fennel

3 spoons of cooking wine

4 coriander

Salt in moderation

Methods

1, choose 2 years of Tengzhou local farmers free-range a stupid rooster, it will be slaughtered, washed, chopped into pieces.

2, the potato peeled, cut into pieces.

3, use the rural ground pot, make a good fire, the pot against the dry.

4, the fire is strong, into the pot half a bowl of oil, the oil is hot, smoke can be put into the dai fennel, onions, ginger, peppercorns, red pepper, chili pepper, choking taste, put the chicken pieces into the, repeatedly stirring. Into the green chili, stirring repeatedly.

5, wait until there is 4 mature, put soy sauce, soy sauce, change its color, stir repeatedly.

6, wait until 6 mature, put cooking wine or white wine can be, to go to its fishy flavor, into the cool white water, cook repeatedly.

7, wait until 8 into the time, put the potato block, cook together, to sleep for a while, put the right amount of salt. Put parsley in the cove for a while, ready to pot. Open to eat.

8, finally, it is best to come back to two small wine, a drink, beautiful! Tengzhou spicy chicken.

I hope my answer can help you!

Glad to answer your question.

Tengzhou Fried Chicken, also known as Tengzhou Spicy Chicken, is a local specialty of Tengzhou City, Shandong Province, which combines the characteristics of Lu Cuisine and Szechuan Cuisine, with a unique flavor, fresh, fragrant, numbing and spicy. This dish is actually relatively simple to make at home. I'll describe the steps below.

Preparation of ingredients: 1 small chicken, thin skin green chili 5, 10 millet pepper, 10 dried chili, onion, ginger and garlic moderate

Note: the choice of ingredients is very important, free-range chicken is the best choice for this dish, if you really can not buy, you can also use the ordinary chicken.

Seasonings: sugar, salt, pepper, star anise, cooking wine, rice vinegar, soy sauce, soy sauce

The first step, the small chicken chopped into small pieces, soaked in water for two hours, the middle of the water two to three times (mainly in order to remove the blood), fish out of the water after drying.

The second step, the chili pepper cut into pieces, green onion cut into small pieces, ginger slices, garlic pat, do not shoot broken, standby.

Step 3, frying pan into the bottom oil, add pepper, star anise, stir fry the flavor of small fire.

Step 4, pour in the chicken pieces, stir fry quickly, stir fry dry water, and then add green onions, ginger, garlic, dry chili, continue to stir fry.

Step 5, add cooking wine stir fry to fishy, and then add a little rice vinegar, sugar, soy sauce, soy sauce, continue to stir fry color, add water to cover the pot, stew for five minutes.

Step 6, open the lid to collect juice, add chili peppers, millet pepper, salt, continue to stir-fry until the chili is soft, you can get out of the pot.

Thus, a home-cooked version of the authentic Tengzhou spicy chicken is ready, try it!

Tengzhou fried chicken belongs to Shandong Lunan fried chicken of a kind, Linyi, Laiwu, Tengzhou (Zaozhuang) and other places of fried chicken have their own special characteristics, taste extraordinary, the following for you to introduce a few Lunan fried chicken on behalf of the practice!

Linyi fried chicken

Production method:

1. 180 days of rooster cubs (about 3 pounds) slaughtered and cleaned up, cut into pieces the size of a broad bean; will be the first, two chicken head with chicken feet, chicken waist into the yard bucket to use.

2. 200 grams of peanut oil in a pan heated to 50% hot, fried 40 grams of ginger, fried chicken claws and chicken head discoloration, poured into the chicken pieces, stir-fry over medium heat for 7-8 minutes, to be the chicken pieces contraction, the surface is slightly dry, along the walls of the pan to cook 30 grams of white wine, put 2 slices of star anise and 10 grams of trumpet peppercorns, stir-fry to the aroma of the overflowing, poured into the garlic 40 g, 30 g of dried peppercorns, stir-fry evenly, the pan into the fried chicken Batter 35g, put the chicken waist slightly stir-fried, add millet pepper 70g, thread pepper 50g, green onion 50g, soy sauce 30g, salt 3G, monosodium glutamate 5g, chicken essence 5g, 15 g provide sesame oil.

Linyi stew fried chicken

Production method:

1. Will be about two and a half years old rooster (gross weight of about 4.5 pounds) slaughtered and clean, cut into pieces of mahjong size spare.

2. 200 grams of salad oil heated to 30% hot, add 15 grams of pepper and 2 slices of aniseed to fry out, remove, add ginger to fry out, put the chicken head and claws slightly fried, put the chicken pieces, add 10 grams of dried pepper segments to fry out, pour 100 grams of soy sauce and 2,000 grams of boiling water, add salt to taste

5 grams of chicken essence mixed with 5 grams of chicken extract and 25 grams of fried chicken juice, boil Foam, put into a pressure cooker and press for 25 minutes.

3. After the chicken pieces are pressed, pick out the chili peppers, put them in the pot with the soup and bring to a boil, mix in 5 grams of fried chicken ingredients, collect the soup is slightly thicker, add 200 grams of mushrooms to the pot, cook and put 30 grams of scallions, 40 grams of green peppers and red peppers.

After pressing, pick out the peppers, add mushrooms, peppers and other ingredients, return to the pot to thicken.

Fried chicken ingredients: take 100 grams of aniseed and fennel, 50 grams of peppercorns, 50 grams of fennel, 20 grams of nutmeg, 20 grams of strawberries, 10 grams of cardamom, 5 grams of cloves, mix well, and beat into powder.

Wang Xiao Er Hui Chicken

Preparation:

1. Take a two and a half year old rooster (about 5 pounds) and kill it. Cut it into even pieces of 3 centimeters square. Put the waist of the rooster in a bucket in the yard to use it.

2. Take 100 grams of peanut oil and lard, respectively, and heat them in a wok until 30% hot. Add 10 grams of dried chili peppers, 50 grams of ginger slices and 50 grams of green onion slices to the pan and sauté. Add 10g dried chili flakes to the wok and stir fry gently. Pour in the chicken pieces and stir-fry for about 5 minutes until the chicken turns light brown in color and the skin is slightly dry. Then add 5g of the fried chicken ingredients, 15g of the fried chicken sauce and 50g of the soy sauce to the pan. Add 5 grams of stock and 10 grams of chicken essence to the pot. Once hot, put them in a pressure cooker. After steaming, press off the heat for 20 minutes, pick out the chicken pieces, remove the original soup residue and set aside.

three. Another pot were heated peanut oil 50 grams, 50 grams of lard, add 15 grams of fresh pepper, 50 grams of ginger sautéed, add 500 grams of chicken pieces, respectively, add 500 grams of stock, 20 grams of monosodium glutamate (MSG), 15 grams of straw mushrooms, 5 grams of salt, 50 grams of green peppercorns, 50 grams of red peppercorns, 50 grams of green onions, 20 grams of garlic, sautéed well, put the chicken loin, stir-frying evenly on high heat, collect the soup to thicken and then plate.

Fried chicken ingredients: Angelica dahurica 100 grams, 100 grams of fennel, 50 grams of dried green peppercorns, 50 grams of Shandong pepper, 50 grams of dill, 50 grams of thyme, 30 grams of coriander seeds, 20 grams of cinnamon, 20 grams of grasshopper, 15 grams of cinnamon, 15 grams of cumin, 12 grams of pepper, allspice, salvia, betel nut, cardamom, nutmeg, nutmeg, nutmeg, orange peel, 10 grams, 10 grams of cloves, 5 grams of mullein.

Fried Chicken Sauce: Mix the chili sauce, oyster sauce and fried chicken sauce produced in Linyi in the ratio of 7:2:1.

jujubezhuang fried chicken

fried chicken recipe: a fried chicken eight two vinegar

raw materials: kill a chicken (gross weight of about 5 pounds) to cure the essence of 2 ? years, 2 kilograms of broth, thin-skinned wrinkled peppercorns 250 grams of soybean oil 250 grams of red pepper 100 grams of ginger, garlic, horseshoes, green onions 50 grams each, 10 grams of peppercorns, star anise 2.

Seasonings: 400 grams of Baodu vinegar, 200 grams of Baodu soy sauce, 20 grams of monosodium glutamate, 5 grams of salt (Baodu vinegar, soy sauce is Zaozhuang's traditional condiments, respectively, can be replaced with rice vinegar, soy sauce)

Production methods:

1, rooster cut into a large piece of 40 grams; thin-skinned wrinkled peppers into a large knife standby.

2, cook soybean oil until 40% hot. Season with a little oil. Add ginger, pepper and star anise and stir-fry. Pour in the chicken pieces and stir-fry for 5 minutes. Once the chicken skin is slightly wrinkled, cook the calf's vinegar, stirring quickly to combine. Once the vinegar flavor has escaped, add the salsa to the veal salsa, add the broth, bring to a boil over high heat, cook over medium heat for about 10 minutes, pour in the red peppers, and continue to cook over high heat until the soup is halfway down and getting thicker. Sauté the peppers, garlic, and sloppy joes onions, add salt and MSG, add parsley and serve.

Laiwu Stir-fried Chicken

Preparation process:

I. Take a rooster (about 2.5 kilograms) for 2 ? years and kill it. Cut it into one big piece of 50 grams, put it in cold water, boil it and scald it hot to remove the blood stains. Remove surface stains. Take 150 grams of young ginger, peel it, cut it into 1 mm thick slices and set aside.

2. Add 3500 grams of boiling water to the pressure cooker, put the tender ginger slices, add 200 grams of salt and 600 grams of soy sauce, pour in the boiled chicken slices, steaming pressure for half an hour, take out the chicken slices and ginger slices, control the drying, sprinkle 10 grams of monosodium glutamate (MSG) uniformly while it is still hot and shake it well to use it very well.

three. Wipe the pot clean and make it smooth. Heat 8 pounds of peanut oil to 30%. Put 4 slices of star anise into the pan, stir fry the flavor, and add 15 grams of small peppercorns. When the oil temperature rises to 50% and the pepper flavor escapes, add the pressed chicken slices and ginger slices. Fry over medium heat until the ginger slices become dry and curly. When the chicken skin is slightly wrinkled and small oil bubbles appear, quickly leave the pan. Put the oil on the table.

Ching Yang Fried Chicken

Preparation:

I. Take high quality soil hemp chicken (net weight 1.8kg) and wash it. Cut it into small pieces of 4cm square and wash it.

2. Put 200g of mixed oil (cooked chicken fat, cooked lard and salad oil in the ratio of 1:1:1) into a pot. When the temperature reaches 40%, add 750g of ginger slices and stir-fry until the ginger slices are dry, then add the small ingredients (20g of dried chili king, 10g of dried chili, 4 pieces of star anise and 2g of dried chili) to stir-fry. Pour in the chicken pieces and stir-fry until the chicken turns brown. Boil 15 grams of old soy sauce and 100 grams of Vistamaxx soy sauce

Stir fry 40 grams of the original sauce, add 3.2 kilograms of water, bring to a boil over high heat, simmer over low heat until 1.5 kilograms of the remaining soup is left, remove from the heat, and pour the soup and the chicken into a pot to standby.

iii. When guests order, pour the pre-prepared chicken stock and chicken broth into a pot, bring to a boil over high heat, simmer tightly over medium heat, add 20 grams of monosodium glutamate to taste, sprinkle with 3 grams of cooked white sesame seeds and 10 grams of cilantro, stir to combine, and pour from the pot into a container to serve with homemade pastries.

Tengzhou Spicy Chicken, Tengzhou City, Shandong Province, a characteristic snack, fresh, spicy and fragrant. It is fresh, spicy and fragrant.

Tengzhou spicy chicken, cooking and frying chicken to local roosters for the best, most of the old roosters and small roosters are the most preferred. Tengzhou people eat spicy chicken preferences are different, some people love to eat the old cock which requires chewy, more than a year old cock is the most preferred.

1, chicken clean, chopped into an even size of the block standby, prepare accessories onion, ginger, garlic, anise, pepper, pepper, salt, soy sauce, soy sauce, oil, wine

2, start the pot of boiling oil, put pepper, anise burst incense, under the ginger and garlic, under the chicken pieces stir fry, put wine, stir fry until the chicken skin yellow and add water to stew for 20 minutes.

3, put the old soy sauce, soy sauce, oil, salt to taste. Put in the cut chili, high heat juice can be.

Hello, I am the city's southern lamb, happy to answer this question!

I think an important point of fried chicken is the need to fry the chicken at least once, lock the water, so that made will be outside more flavorful, I said the following home practice.

A, Instruments: The ingredients needed are more commonly used, onions, ginger, garlic, dry chili peppers, cooking wine, soy sauce, soy sauce, it is best to put a little sugar, otherwise it will be spicy stomach pain.

Practice: First, the oil refining hot, chicken into the pot to fry again, quickly lock the water, wait until the chicken is slightly yellow can be fished out of the pot to spare.

Third, frying: Next is the frying, onion, ginger and garlic first sautéed, then add the chicken pieces fried for a period of time, add cooking wine, soy sauce, soy sauce, and then into the hot water. Cover the lid and boil for 45 minutes, wait until the soup is almost finished, add garlic, millet chili, put some sugar, it is best to use the ground pot to stew, so that the chicken made has a special flavor.

The soup is thick and flavorful. I think Tengzhou fried chicken is a little bit like we need ground pot chicken. If the ground pot is coupled with a big cake, perfect match.

Hi, I like to cook, know how to enjoy the life of the light dance Feiyang, a lot of people like to eat Tengzhou fried chicken but do not know how to do, today the light dance Feiyang with you to share the "authentic Tengzhou fried chicken is how to do?"

Tengzhou fried chicken is Tengzhou City, Shandong Province, quite a characteristic snack, fresh, spicy, fragrant. The color is bright and the flavor is heavy. The selection of materials is very critical when cooking and stir-frying! Chicken to the local rooster for the best, the most to the old rooster and small rooster is the most preferred.

Delicious fried chicken

Tengzhou people eat fried chicken practice according to different personal preferences, practice is not the same. Some people love to eat old rooster which requires chewy, more than a year old rooster most agreeable, and some people love to eat small rooster, village Zhuang family raised to six or seven months old small rooster, cooking up, tender and delicious, almost no need to spit out the bones. Today we teach you to do a family authentic version of Tengzhou fried chicken, taste spicy, learn to do at home from time to time to eat!

Ingredients

Ingredients: chicken, garlic, scallions, ginger, large green peppers, red millet chili

Method

1, chicken chopped small pieces, clean, squeeze out the water. Garlic granules, scallions cut into sections, sliced ginger, large green pepper hobnail cut into pieces, millet chili pepper sliced (can not eat spicy with red pepper instead of, increase the color).

2, chicken with soy sauce, cooking wine, salt, mix well and marinate for a few minutes.

3, the pan is hot, add green peppercorns, into the chicken, and then into the ginger and garlic stir fry for about 8 minutes.

4, the side of the pan drizzled into the high degree of white wine to deodorize, add soy sauce, old soy sauce, green onion, oyster sauce, millet chili. Add a little beer or water, continue to stir-fry to let the chicken flavor.

5, add salt, water is almost dry under the green pepper, monosodium glutamate, rice vinegar, stir-fry over high heat until the green pepper breaks, add sesame oil, start the pan on the plate.

On the homemade authentic Tengzhou fried chicken practice, today it is here, I hope to help you!

1 will be cleaned chicken, chopped pieces, plate spare

2

pot of oil, add ginger, peppercorns hot, out of the flavor

3

Pour into the chicken pieces stir-fry, out of the oil, add vinegar, stir-fry, add sweet noodle sauce to continue to stir-fry, add the dried chili pepper to stir-fry, add water did not exceed the chicken pieces, put a little salt, cover the lid of the pot and stew

4

Look at the water is still left a little bit, put the cut chili, round onion, stir fry until the chili round onion cooked, add the right amount of salt, start

5

plate, put the right amount of cilantro

1. Wash the chicken and cut into 2-3cm pieces, put in a bowl, add cooking wine, salt and mix well, marinate for 20 minutes into the taste

2. cut the green onion, garlic and ginger sliced

2. Segmented, sliced garlic and ginger

3. dried chili pepper cut

4, pot pour 300ml oil, hot, put the chicken pieces slightly fried, fried to golden brown, sheng out of the oil, and then again in the pot with high heat frying once more, so that the surface of the more golden, meat more crispy, and then out of the pot to drain the oil standby;

5, in the pot to leave the bottom of the oil, high heat heat, put the ginger, garlic slices popping aroma, and then put the chili pepper segment and pepper, small fire stir fry spicy flavor, and then into the fried chicken stir fry, and finally sprinkled into the chicken essence, sugar and green onion stir fry can be.

If sprinkled with some cooked white sesame seeds, the flavor will be more fragrant.

I'm Peach Flavor Yuk Han, happy to answer this question.

Tengzhou Spicy Chicken

Tengzhou Spicy Chicken, Tengzhou City, Shandong Province, is a distinctive snack, fresh, spicy and fragrant. Colorful and heavy flavor.

Tengzhou spicy chicken to local chicken chopped into uniformly sized pieces of meat, cut down a basket of local sharp chili peppers and chili peppers, green onions, ginger, garlic, etc. spare, peppercorns, star anise, fennel and other seasonings on the side. Chicken into the smoking frying pan, and then add the seasonings one after another, fried to chicken golden, chicken snapping fried, add water and simmer for 20 minutes or so, to be almost cooked and then pour into the vinegar and soy sauce a choking, and finally put the chili pepper to a put, the moment the flavor overflowing, and straight attracted the smell of the mouth of the people swallowed hard.

Materials

A whole chicken or a box of chicken thighs, peppercorns and dried chili peppers (1:4), scallions, cooked sesame seeds, salt, monosodium glutamate (MSG), cooking wine, cooking oil, ginger, garlic, sugar

Note:

1, chili peppers and peppercorns can be added to their own tastes, but in order to the original embodiment of the characteristics of this dish, the finished product is best chili pepper. Characteristics of the finished product is the best chili pepper can cover all the chicken, rather than chicken pieces in the sporadic appearance of a few chili peppers and peppercorns.

2, fried chicken to chicken salt, be sure to sprinkle enough, if the chicken fried and then add salt, salt flavor is not into the chicken, because the chicken shell has been fried dry, the texture is relatively tight, salt can only adhere to the surface of the chicken, affecting the flavor.

3, fried chicken with oil must be burned very hot, otherwise the chicken goes down for a long time the appearance will not be fried dry, even if you wait half a day to fry dry, it is really dry, a ball of dead meat, very difficult to eat, no taste at all. So the fire must be big, outside the fried crispy, inside is still relatively tender.