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How to make oily but not greasy fried peanuts delicious and simple, share it.
condiments

Peanut100g

Appropriate amount of auxiliary edible oil

Proper amount of salt

Xianxian tasty

Frying technology

It takes ten minutes.

Simple difficulties

Steps of frying peanuts

1

Peanuts are ready

2

Wash peanuts with water to remove floating ash. The washed peanuts are controlled to dry.

three

Heat the wok, turn off the fire when the wok is hot, pour in peanuts, and use the residual temperature to dry the water vapor of peanuts.

four

Add a small amount of cooking oil to the pot and heat it slowly over low heat.

five

The spatula keeps turning.

six

When one or two peanuts rattle, they are almost 9% ripe. You can turn off the fire after a little heating for about half a minute.

seven

Put peanuts in a plate and pour in the right amount of salt.