Ingredients?

140 grams of corn flour

130 grams of glutinous rice flour

40 grams of milk powder

White sugar 30 grams

180 grams of cold boiled water

How to make milk-flavored steamed buns?

Put all ingredients except water into a container.

Add water little by little.

Knead until the dough is smooth and not sticky.

Divide the dough into 2 equal parts.

Take a piece of dough and roll it into a long strip.

Divide the strip into 12 equal parts.

Hold the dough with your left hand and press the thumb of your right hand into the dough.

The remaining four fingers are rotated together to create a hollow shape.

Side view.

Stand up.

Make the remaining dough in this way.

Put it into a steamer and steam over high heat for 15 minutes.

Finished product picture.

Finished product picture.