Raw materials and production:

1. Flour, the flour used by Sukes is different from the flour on the market. As we all know, the flour sold on the market has some whitening added to it. In order to ensure that the food can be stored for a longer period of time, Sukesi uses the highest quality wheat flour, grinds the flour by itself without any additives, and mixes it with a small amount of sweet potato powder, sorghum flour, millet flour, bran, etc. according to the proportion...

2. The main ingredient of Sukesi is the famous Shandong Luhua peanuts. In addition, according to different seasons, young toona sinensis, coriander, walnut kernels, wild pepper leaves, sesame seeds, peanut oil, and Unique small ground sesame oil, etc.

3. Process: The production process of Sukesi is mainly divided into two parts. First, spread the Sukesi skin, mix the mixed flour into a paste, and use "Aozi" to spread and heat it. Forming; second, add the prepared fillings and continue to bake the crispy cake! Baked cakes are divided into many types according to fillings and ingredients, but the main ones are peanut flavor, sesame flavor and spicy flavor.

Storage method: Store in plastic bags tightly; not suitable for freezing in the refrigerator. The shelf life of bulk products can reach more than 3 months.