Homemade dry pot sauce:

Dry golden hooks 30 grams, 30 grams of dried scallops, 150 grams of salad oil, minced ginger, minced garlic, chopped onion 50 grams each, 450 grams of chili sauce, Pixian bean paste 200 grams of XO sauce 100 grams of dried red pepper 30 grams of crushed cumin 20 grams of cumin, 15 grams of monosodium glutamate, 10 grams of pepper

Dry pot sauce:

1, 30 grams of dried golden hooks, 30 grams of dried scallops soaked and chopped for use.

2, 150 grams of salad oil into the pot burned to 30% hot, under the ginger, garlic, onion minced 50 grams of sautéed, under the gold hooks, scallop crushed stir-fried, transferred to 450 grams of chili sauce, Pixian bean paste 200 grams of XO sauce 100 grams of crushed red pepper 30 grams of cumin 20 grams of cumin powder, 15 grams of monosodium glutamate, 10 grams of pepper stir-fried over a small fire for about 5 minutes.

Shrimp and crab in a pot of fragrant practice steps:

Raw materials: main ingredients: 100 grams of kiwi shrimp clean, crab 2, cauliflower 200 grams of blocks, corn 150 grams

Auxiliary materials: 25 grams of dry pot sauce

Production process: 1, 100 grams of kiwi shrimp clean, 2 shelled and cleaned crab, cut blocks, with cauliflower blocks of 200 grams of blocks of corn 150 grams. Together into the forty percent of the hot oil in the oil, until the crab and shrimp into a golden red after fishing.

2, the pot to stay in the bottom of the oil, add 25 grams of homemade dry pan sauce stir-fried, under all the ingredients in medium heat for about 2 minutes, you can get out of the pot.