Grease a pan with oil, heat it, pour the dumplings into the pan, and fry for about two minutes. If there is a crackling sound in the pan, it means the dumplings are ready to be taken out of the pan.

Main ingredient: dumplings

Accessory ingredients: food oil

The specific methods are as follows:

1. Prepare a portion of wrapped dumplings .

2. Apply a layer of oil to the pan and heat it.

3. Pour the dumplings into the pot and fry for about two minutes.

4. Add boiling water to cover the bottom of the dumplings, cover the pot and continue frying.

5. When the crackling sound in the pot gradually disappears, it means that the pot stickers and dumplings are cooked and can be eaten out of the pot.

Notes:

1. Wrap the dumplings in advance.

2. If you fry dumplings for too long, they will become mushy.