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Braised noodles in iron pot 1 1. Raw materials for vegetables.
Step 22. Freeze the pork in the refrigerator for half an hour, take out the slices, put a little oil in the iron pan, and stir-fry the fat until all the slices are spread out.
Step 33. Then add lean meat and stir fry.
Step 44. Stir-fry until the water in the meat is basically dry, pour in two spoonfuls of soy sauce and one spoonful of soy sauce, and stir well.
Step 55. Braised noodles with bean in iron pot. Add ginger slices, star anise, tsaoko and fragrant leaves, and pour in boiling water for stewing.
Step 66: Pot bean braised noodles. You can mix noodles at this time. Mix water and flour to form dough, and press it into noodles with a dough press for later use.
Step 77. Cut the beans into small pieces, cut the eggplant into small pieces and pat the garlic flat.
Step 88 of braised noodles in iron pot. Heat a small amount of oil in a wok, and now stir-fry garlic.
Step 99 of braised noodles in iron pot. Fried beans.
Braised noodles in iron pot 10 10. When the beans change color, add eggplant and stir fry. Add 1 tablespoon soy sauce and salt to taste.
Steps of braised noodles in iron pot 1 1 1. When the meat in the iron pot is eight-cooked, add a proper amount of salt and stir well. The water content is basically one third of that of meat. If the water content is too high, it can be collected with high fire. Then pour 70-80% ripe vegetables into the meat in the wok.
Braised noodles in iron pot 12 12. Don't stir, then spread out the noodles, cover them and stew for 5 minutes. Stir the noodles, shovel the bottom of the pot with a wooden shovel to prevent it from sticking to the pot, cover it and wait for another three minutes. Then you can mix the noodles and vegetables completely, turn off the heat and stew for another two minutes.