Lobster 1000g

Millet chili (green pepper) about 6

Ginger a piece

Garlic a head

Minced pepper sauce 2~3 spoons

Sugar a little

Wine a little

Scallion a little

Garlic pepper crawfish tails practice steps

Garlic pepper crayfish tail practice diagram 11.

First of all, crayfish to pick small green shrimp, thin skin, pincers small, good cleaning, meat tender. (Large pincers thick skin lobster

not good flavor, and meat is not tender).

Crayfish to shrimp line, remove the head. (It is best to leave the shrimp yolk, cooking out of the flavor is more awesome)

Garlic pepper crayfish tail practice illustration 22.

Scallion, ginger and garlic

All chopped. More minced garlic for better flavor.

Heat the pan and cool the oil

Put down the onion, ginger and garlic, burst fragrant.

Garlic and pepper crayfish tails recipe illustration 33.

The next shrimp tails, stir-fry, add a little cooking wine. Stir fry.

Add

Chopped Pepper Sauce

Continue

Stir fry. Add the chopped rice peppers and stir fry. Stir fry for a while longer.

Garlic Pepper Crawfish Tail recipe diagram 44.

Finally add a little sugar, MSG seasoning out of the pan