Sesame paste is rich in protein, fat, vitamins and minerals, and has high nutritional value. Sesame paste contains a lot of calcium, which is good for the development of bones and teeth when eaten in moderation.

The iron content of sesame paste is several times higher than that of pork liver and egg Huang Dou. Regular consumption not only has a positive effect on regulating anorexia, but also can correct and prevent iron deficiency anemia. Sesame paste is also one of the ingredients of hot pot. Good sesame sauce can improve the taste, which is the advantage of hot pot sesame sauce.

Edible guide: Sesame paste is yellowish brown in color, delicate in texture, delicious in taste, rich in fragrance inherent in sesame, and free from mildew and insects. Generally used as seasoning for noodles, steamed bread, bread or cold salad, and also used as stuffing for sweet cakes and sweet buns. Sesame oil is mainly used in cold salads and sauces.

Put it in a clean container and store it in a cool, dry and clean place. A layer of floating oil can be stored on the upper layer of the sauce to isolate the air, thus inhibiting microbial reproduction. Rich containers to avoid oil deterioration caused by moisture absorption.

Refer to the above? Baidu encyclopedia-sesame paste