Raspberries can be eaten directly raw, can also be made into jam to eat, the following practice:

Preparation materials: about 200g, sugar about 50g

Steps:

1, raspberries washed and loaded into a cooking cup, do not need to add water, beat into a thick juice.

2, cooking cup is relatively small, divided into two hit, about 600 ml. raspberries inside the seeds, do not like the people in the juice after the filter.

3, into the pan, add sugar, open medium heat to boil.

4. Keep scraping the sides and bottom of the pan with a spatula to avoid burning. Maintain medium-low heat to collect water. If you put is pure juice without adding water, then within ten minutes should be good, add water, then you have to be a little patient a little more turn a while.

5, cook to this scrape the edge of the jam, has been obvious a little condensation on the meaning of it, after cooling will be further solidified, so do not have to cook the super dry.

6, canning can. Can be paired with bread cookies milk yogurt cake, even if it is directly dug to eat is also good.