The steam can be eaten for 10 minutes over high heat. The following is the practice of steaming lobster:

Main ingredients: lobster 850 grams

Accessories: 10 grams of minced garlic, 5 grams of chopped scallions, 5 grams of minced ginger, 1 gram of salt, 10 milliliters of white wine, a little lemon

1, the lobster rinsed.

2, first cut off the head of the shrimp, shrimp tail abdomen with scissors to cut open slowly after the lobster meat out, clean out the viscera and shrimp line after washing.

3, prepare seasoning.

4, the shrimp meat back to the shrimp shell, in turn, first evenly drizzled with white wine, sprinkled with salt, and then add the garlic and ginger.

5, the pot of water to boil and add high heat steaming for 10 minutes.

6, open the lid plus chopped green onion.

7, finished product.