1. Break the eggs into a bowl, add a little salt to make the egg liquid;

2. Dice lettuce, ham sausage, fresh mushrooms, onions and garlic; Fine powder.

3. Put peanut oil in the pot, heat it up, pour in egg liquid and fry until cooked, mash and remove;

4. Put a little peanut oil in the pot, add After diced mushrooms and garlic are stir-fried until fragrant, add lettuce and onions and stir-fry briefly. Add rice and fried eggs and stir-fry together. Add ham sausage, and finally add chopped green onion, salt and chicken essence. Ingredients: 1 bowl of rice, 2 eggs;

Accessories: 1 sausage, 30g sweet corn, half carrot, 30g pickles, 1 bell pepper;

Seasoning: salad oil Appropriate amount, a little salt, 15g green onions, a little sesame seeds;

Method:

1. A bowl of leftover rice, evenly divided into particles

2. Cut the carrots into small pieces Dice, sweet corn, a little kimchi, break two eggs, dice hot peppers, chop green onions, and cut ham into small pieces

3. The oil is at a moderate temperature, add a little chopped green onion to the pan and stir-fry until fragrant. Drain the eggs and set aside

4. Put a little more oil in another pot. The oil temperature should not be too hot. Sprinkle a little salt, add the remaining chopped green onion and stir-fry until fragrant. Pour in the rice and stir-fry evenly

5. Stir the rice evenly, then add the eggs and stir-fry together, and mash the large pieces of eggs.

6. Pour in the diced carrots, stir-fry evenly, then add the diced sausages, Kimchi and sweet corn

7. Finally, add diced green peppers to enhance the flavor and stir-fry evenly before serving. You can sprinkle some sesame seeds to garnish the main ingredients: 1 bowl of rice, 2 eggs;

Accessories: 20g peas (fresh), 50g corn (fresh), half a hot pepper, half a red pepper, 1 piece of purple cabbage; Seasoning: 1/2 teaspoon salt, 2 cloves of garlic, 1 small section of green onion, 1 vegetable oil spoon;

Method:

1. Beat the eggs, add a little salt, put vegetable oil in the pot, when the oil is hot, add the beaten eggs, stir-fry, and serve out

2. Put vegetable oil in the wok, heat the oil and sauté the garlic slices and green onion

3. Add the corn and peas and stir-fry

4. Add the green onions Stir-fry the red peppercorns

5. Add the rice and fried eggs and stir-fry

6. Change to medium-low heat and stir-fry slowly, the rice will fall apart. Add salt to taste and turn off the heat

7. Put the egg fried rice into a plate, arrange it into a heart shape, and surround it with purple cabbage cubes