Zhenjiang specialties: Jinshan Cuiba
Zhenjiang rich tea resources, tea has a long history. Located in the northwest of the city's Zhongling Spring, with its excellent water quality by the tea saint Lu Yu known as "the world's first spring", which makes Zhenjiang tea is famous all over the world. "Jinshan Cui Ya" is the first brand of Zhenjiang tea, which is a high-grade green tea. The tea is selected from the buds of the tea tree as raw materials, through fine processing and become, the shape of the flat garden straight, color green, white bright show, soup color is bright, taste fragrant and mellow. Since 1985 was named the country's top ten new tea, won numerous awards, has been in the national and international tea competition twice with a high score to win the title.
Zhenjiang specialty two: Zhenjiang plaster
Zhenjiang plaster predecessor is Tang Lao a positive cream, founded in 1662, has a history of more than three hundred years. It has the efficacy of dispelling wind and relieving pain, removing plaque and blood stasis, soothing tendons and activating blood circulation, eliminating swelling, and so on, with which the treatment of musculoskeletal pain, bruises, paralysis, numbness of the limbs, arthritis and other diseases has significant curative effect, and has the characteristics of softening point suitable, cloth skin not mildewed for a long time, and medicine sticking to a long time not aging, etc, which can be used again and again, and it is regarded as the "all-purpose ointment" by the masses. 1980, Zhenjiang "Jinshan" brand ointment was awarded the State General Administration of Medicine and Provincial High-quality Products. In 1980, Zhenjiang "Jinshan" brand ointment was honored as the high-quality product of the State General Administration of Medicine and the provincial high-quality product.
Zhenjiang specialties three: Danyang yellow wine
"Southern Xinfeng wine, East Mountain Kabuki song." This is the famous line of the Tang Dynasty poet Li Bai when he traveled to the south of the Yangtze River, the so-called 'Xinfeng wine' is the ancient name of today's Danyang yellow wine. Danyang yellow wine is a kind of rice wine, history has long been famous, comparable to Zhejiang Shao wine. Over the past thousands of years, Danyang Huangjiu's reputation has not diminished, it is bright and clear color, mellow and strong aroma, sweet and refreshing, with a long aftertaste, and moderate alcohol content, is a superior nourishing drinks, nutritional value is not comparable to similar wines. It contains a variety of amino acids, vitamins and trace elements that are easily absorbed by the human body. Drinking it in moderation can promote the body's metabolism, protect against wind and cold, help digestion and prolong life. In addition, it is also an ideal condiment for cooking food.
Zhenjiang Specialty 4: Zhenjiang Balsamic Vinegar
Vinegar "is the best in Zhenjiang, Jiangsu Province". Zhenjiang balsamic vinegar is unique among many vinegars in China, its color, fragrance, acidity, mellowness and thickness are all complete. Taste it, sour and fresh, fragrant and slightly sweet, not astringent, the longer it is stored, the more mellow it is, and it will not deteriorate. This is the "three strange rumors" in the "balsamic vinegar is not bad".