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Taboos for eating ginseng What are the taboos for eating ginseng?
1, Taboo: Ginseng should not be eaten with radish, hawthorn, tea and veratrum. For example, radish is a big tonic, while ginseng is a big tonic, and their effects conflict and affect each other's efficacy; Crataegus pinnatifida breaks the qi and dissipates food. Similarly, it should not be seen together. People taking veratrum together will have toxic and side effects.

2. Taboo for stewing utensils: Ginseng is forbidden to be stewed in an iron pan. Generally, copper and iron utensils are forbidden to be used for stewing Chinese medicine, and containers such as casserole and ceramics are generally used.

3, population taboos: people with strong physique, phlegm and internal heat, blood stasis, hypertension and diabetes, pregnant women and children are not suitable for taking, which is easy to aggravate the condition or affect human health.

4. Ginseng has the effects of invigorating primordial qi, calming the heart and benefiting qi, and generally has a good curative effect on patients with physical weakness. There are many taboos in eating ginseng. You should not blindly take supplements. You should take it according to your own needs and under the guidance of a doctor.