Pork belly right amount

Appropriate amount of green pepper

condiments

energy

Proper amount

garlic

Practice of boiling pork with green pepper

1.

Wash the pork belly you bought

2.

Put it in a pot and cook until it is 70% cooked.

3.

Cut the green pepper into strips for later use.

4.

Slice the cooked meat.

5.

Dry the green pepper in a pot, not too ripe, and add a little salt in the drying process.

6.

Add a little cooking oil, add a few prickly ash after the oil is spicy, and then put the chopped pork belly into the pot and stir fry. The degree of stir fry is ok.

7.

Add ginger, garlic, soy sauce and vinegar (if you have bean paste, you can put some) and stir fry.

8.

After frying, add dried green peppers, continue to fry for a while, and put some salt (not too much) and monosodium glutamate when cooking.