Xiaoyaozhen Hu spicy soup can be said to be synonymous with Henan. The most authentic Hu spicy soup comes from Zhoukou, Henan. The soup is rich, spicy and delicious. Have a bite of Hu spicy soup for breakfast, just a bite of fried dough sticks or steamed buns. Who doesn't say "Zhong"?

Production method:

1, a handful of auricularia auricula, soaked and cut into small pieces, put in a small pot; A handful of daylily, cut into sections and put in a small basin; Soak a handful of vermicelli in advance, cut it into sections and put it in a basin. Slice a handful of peanuts, a small piece of gluten, and one or two pieces of beef, and put them in bowls for later use.

2. Fire from the pan. When the pan is hot, pour it out in a slippery pan with cool oil, add a little cold oil (to avoid the ingredients from touching the pan), then pour the cut beef in and stir-fry it quickly for a few times. After the beef is fried until it is cut off, add a spoonful of salt (to increase the bottom flavor), stir-fry until the seasoning melts, and add a proper amount of water.

3. Put the fungus, day lily, peanuts and gluten into the pot, stir them evenly with a spoon, and then start seasoning: 3 grams of salt, 3 grams of chicken powder 1 g, 3 grams of pepper, boil over medium heat 1 min, and then drop a few drops of soy sauce to color.

Put the vermicelli in, and when the soup boils, hook in a proper amount of water starch, cook until the soup is thick and sticky, and then pour in a little sesame oil, then turn off the heat and start the pot, and a home-cooked version of Hu spicy soup will be ready.

Second, paste noodles

Luoyang Noodle is a special noodle in Henan. The main ingredient is the noodles that are usually eaten. Does it sound nothing special? But everyone who has eaten it knows that the noodles are cooked with a specially made sour pulp instead of ordinary water.

Luoyang city, railway station, market, but where there are many people, there are almost paste noodles. Eating a bowl may not be enough. Men with big appetites usually continue another bowl and sprinkle some side dishes with endless aftertaste.

Third, change eggs

It's not that Henan people probably don't know what a preserved egg is, but it may be understood that preserved eggs and preserved eggs are usually made of duck eggs, and the preserved eggs that Henan people like to eat are made of eggs.

Changed eggs taste Q-elastic, fresh and fragrant, cut everything casually, mixed with garlic juice and balsamic vinegar, refreshing and appetizing, and almost always appear on the dining table of Henan people every summer.