A: A, do fried doughnuts need ingredients: ?

500 grams of flour, 1 egg, 300 grams of water, 5 grams of baking soda, 6 grams of salt, 3 grams of yeast, 100 grams of brown sugar, 80 grams of flour, a little water.

Second, the practice of deep-fried doughnuts:

1, 500 grams of flour add 5 grams of baking soda, 6 grams of salt, 3 grams of yeast, 1 egg.

2, add warm water one by one stirred into flocculent, drizzle 20 grams of cooking oil underhand to knead the dough smooth.

3. Knead the dough smooth.

4: Wrap the dough in plastic wrap and let it rise.

5: Remove the dough from the refrigerator and let it rest at room temperature for 20 minutes to warm up. Once warmed up, remove the fermented dough from the plastic wrap.

6: Using a rolling pin, gently roll out the dough into a regular strip 5-6 centimeters wide and half a centimeter thick.

7, with a knife cut into three centimeters wide section.

8, cut every two stacked together, with chopsticks in the middle of the pressure.

9, pressed and pinched at both ends, slightly stretched.

10, put the oil in the pot, the oil temperature rises to about 180 degrees, into the fritter blanks began to fry, do not turn immediately after putting in, frying about a few seconds, a little stereotypes and then constantly turn over.

11, fried until golden brown can be fished out.

12, the last fried doughnut plate.

12, finally the fried doughnut plate.