Ingredients

Main Ingredients

High Gluten Flour 160g

Low Gluten Flour 40g

Ham 50g

Supplementary Ingredients

Eggs

30g

Seasoning

Salt

3g

Sugar

15g

Yeast

4g

Water

115g

Butter

10g

Salad Dressing

15g

Fine Shallots

5g

Ham Bread

Bread Ingredients: 160g of flour, 40g of low-flour, 40g of white flour, 1g of white flour, 2g of white flour. Grams, 40 grams of flour, 15 grams of sugar, 3 grams of salt, 4 grams of yeast, 20 grams of egg, 115 grams of water, 10 grams of butter, 50 grams of ham

Topping: 10 grams of egg, 15 grams of salsa, 5 grams of parsley

1. All the ingredients of the bread (except for the ham) are thrown into the bread machine and the dough is programmed to ferment for the first time, and then take it out of the machine to exhaust the air, and then divide it into

2. Take one of the pieces, roll it out to the size of a slice of ham, then put a slice of ham on it and roll it up

3. Pinch the two ends together, and cut it in the middle

4. Then separate it and put it on a baking sheet for the second fermentation, which I did overnight before baking it on the next day, and before baking it, brush it with a layer of egg wash, squeeze some salsa, and sprinkle some

5. Preheat the oven to 250 degrees, and then bake at 220 degrees for 10 minutes on it?