Not edible anymore, freezer refrigerator door shelves, suitable for storing strong antibacterial food, such as pickles, jams, sesame paste, pickles and condiments, most of which can be stored for 2 months.

Sauce food after opening the shelf life is greatly shortened, many people simply think that the food in the shelf life of the range must not have any problems, too naive! It is important to know that the shelf life period of the food is said to be in the appropriate storage conditions, that is to say, if your storage conditions did not meet the storage needs of the food, the shelf life of the food may be shortened.

Encapsulated foods are sterilized before opening, and all pathogenic bacteria, spoilage bacteria and most microorganisms are "executed" so that the food meets the shelf-life requirements. But once the food is opened, the bacteria will invade very quickly, making the food shelf life is basically "invalid", it is easy to deteriorate, this time the shelf life of this thing is no longer exist.

Extended information

Sesame seed paste should be put in the refrigerator after opening. Sesame seeds contain a lot of oils themselves, and higher doses of hydrogenated oils or saturated fatty acids are added during processing. Unopened, sesame seed paste can be stored at room temperature, while if left directly at room temperature after opening, it can easily harbor bacteria, mold and other microbes.

After contacting the air, sesame seed paste contains polyunsaturated fatty acids that are more easily oxidized in a watery state, making its flavor worse, reducing nutrients, and increasing the harmful substances produced by corruption or rancidity. So the sesame paste should be refrigerated after opening, low temperature to a large extent will inhibit the propagation of bacteria, but also slow down the speed of fat oxidation. After opening the sesame sauce try not to store for a long time, it is best to eat within a month.

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