Take an oil drum without oil, cut off the top third with a sharp cutting knife, wash it, poke a few small holes in the bottom of the drum, pad it with a layer of grass, and then pad it with a layer of bamboo leaves wrapped in zongzi. Bamboo leaves are laid flat and surrounded by drum walls. Last night, I soaked two or three mung beans in water and spread them evenly on the bamboo leaves at the bottom. This is my experience. The bean sprouts made in this way are easy to take and clean. Then spread a thick layer of grass on the mung bean, press it with stones, and then cover the oil drum with black plastic bags, in order to completely shade the light and let the mung bean slowly develop into bean sprouts in the dark environment.
Well, remember to water it at least three times a day, and be sure to water it before going to bed. I will eat bean sprouts in about five or six days. Wait a minute, one more thing must be remembered, the stones on it should be heavy! Be heavy! The first time I was afraid that bean sprouts would not grow well under pressure, I took a small stone to press them. As a result, bean sprouts are thin and long, which is very unlovable. I asked my mother what was going on. She is convinced that I didn't press them with a big stone, saying that bean sprouts are not afraid of pressure, and the heavier they are, the fatter they get. I humbly accepted my mother's instruction, and it was as she said.
How to judge whether bean sprouts can be eaten with you? Simple, just look at the bean sprouts and push the stone to the mouth of the oil drum. Isn't bean sprouts awesome? Heavy stones pressed them, but they were not afraid, and they held the stones high, showing me that the power of seeds was really powerful.
The process of sending bean sprouts is very interesting, and the result also gives me a full sense of accomplishment. I can safely eat my own bean sprouts, let me meet people like me, street vendors will cry, or can I send bean sprouts to sell? Mark the safest zero bean sprouts, haha!